I couldn’t remember how many times I had visited Singapore, but there was still one delicacy I had not tried—Singapore Black Pepper Crab. More famous is Singapore Chili Crab but I hear the Black pepper version is quite popular among the locals. The only problem is that it is pricy. So I had to economize on accommodation which is tricky in this expensive city. Like Sydney, Singapore has attracted many immigrants pushing up the property and consequently its living cost.
Now, please allow me to slip in PR for my graphic novels which have finally received a good review. Please, read sample pages by clicking any of the book covers on the right side bar. The newest book is on the top.Copyright 2013 by Mirror Miroir/THE THIRD RED APPLE All Rights Reserved.
さて有名なチリ・クラブの人気に隠れて地元の人の間で好評なのがSingapore Black Pepper Crabです。物価が上がったシンガポールで非常にお高いので宿代を節約しました。黒胡椒カニの元祖であるLong Beach Seafood Restaurant at 1018 East Coast Parkwayを選択。黒胡椒とニンニクが効いてうまみに通じる僅かな甘味、オイヒー。折角だからワインを頼み、肉厚なカニを存分に味わいました。街と空港の中間にある場所ありタクシー代はまだまだ安いので空港からアクセスOKです。お酒に強くない私も空港に戻るタクシーの中で出来上がっていました。それと「レバ刺し」にもしも興味がおありになれば上の黄色のバーに三番目赤りんごの旅路とありますのでポチっとすれば一見脈絡のない流れがつながります。
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海外旅行(アジア) ブログランキングへ
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